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Sausage En Croute (Stuffed Bread) Recipe

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This recipe for Sausage En Croute (Stuffed Bread) is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. loaf frozen bread dough
1 c. frozen chopped onion
1 lb. frozen sausage meat
½ tsp. salt
2 tbsp. margarine
½ tsp. marjoram
¼ tsp. pepper
1 egg
2 tsp. Dijon mustard
Butter
Garlic salt
Directions:
Directions:
1. Bake bread as directed on package, set aside to cool
2. While bread is baking, sauté onion in butter for 5 mins. Add sausage and cook for 10 mins.
3. Cut off end from bread and remove center, leaving a hallow shell
4. Add seasonings, bread center broken into crumbs, egg and mustard to sausage mixture. Mix and keep warm and stuff bread shell
5. Brush bread with butter and sprinkle with garlic salt
6. Heat oven to 325 and warm for 10 mins.

 

 

 

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