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Pineapple Cream Cheese Pie Recipe

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This recipe for Pineapple Cream Cheese Pie is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker pie crust
1 lb. & 4 ¼ oz can pineapple chunks
1 package lemon gelatin
8 oz.cream cheese
Directions:
Directions:
1. Drain pineapple and save syrup, chill pineapple
2. Add water to pineapple syrup to make one cup, bring to boil, then stir in lemon gelatin until completely dissolved
3. Gradually blend half of hot gelatin into cream cheese
4. Pour into chilled crust and chill until set.
5. Arrange pineapple on top and spoon remainder of gelatin over pie and chill.

 

 

 

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