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RED VELVELVET CAKE Recipe

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This recipe for RED VELVELVET CAKE is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Shortening
1 1/2 C. Sugar
2 Eggs
2 oz. Red Food Coloring
l t. Salt
1 T. Vanilla
1 C. Buttermilk
2 1/2 C. Cake Flour
1 T. Vinegar
1 1/2t. Soda
2 T. Cocoa
Directions:
Directions:
Cream shortening , sugar and eggs. Beat well. Make a paste of cocoa and red coloring and add to creamed mix. Add salt, vanilla andbuttermilk alternately with flour. Beat well. Add soda to vinegar--DO NOT STIR.Fold into batter. Bake in 2 9" cake pans at 350º for 30 minutes. After cold spread and ice with Waldorf Icing

 

 

 

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