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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sour Cream Clam Dip Recipe

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This recipe for Sour Cream Clam Dip is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream, 1 (7oz) can minced clams, drained, 1/2 cup chopped onion, 2 tsp clam juice (from can), 1 Tbls grated onion, 1 tsp celery seed, 1/4 cup mayonnaise, 1 Tbls lemon juice, seasoned salt & pepper to taste

Directions:
Directions:
Mix all ingredients together well. Refrigerate for at least 1 hour. Serve with Pork Rinds.

Personal Notes:
Personal Notes:
This recipe came out of the Atkins Recipe Book. Even if you are not a low-carb diet. Try these....they are wonderful!!

 

 

 

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