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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Sour Cream Clam Dip Recipe

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This recipe for Sour Cream Clam Dip is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream, 1 (7oz) can minced clams, drained, 1/2 cup chopped onion, 2 tsp clam juice (from can), 1 Tbls grated onion, 1 tsp celery seed, 1/4 cup mayonnaise, 1 Tbls lemon juice, seasoned salt & pepper to taste
Directions:
Directions:
Mix all ingredients together well. Refrigerate for at least 1 hour. Serve with Pork Rinds.
Personal Notes:
Personal Notes:
This recipe came out of the Atkins Recipe Book. Even if you are not a low-carb diet. Try these....they are wonderful!!

 

 

 

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