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Huff and Puff Potato Biscuits Recipe

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This recipe for Huff and Puff Potato Biscuits is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C. Flour
1 package Yeast in 1/4 C. warm Water
1/2 C. Dr;y Potato Flakes
1 package Chicken Gravy Mix (Optional)
2 1/2 T. Sugar
4t. Baking Powder
1t. Salt
1/2 t. Soda
1/2 C. Shortening
1 C. Buttermilk
Directions:
Directions:
Combine dry ingredients. Cut in shortening add yeast and buttermilk. Stir til well mixed. Knead on floured surface 5-6 minutes till not sticky. Pat to 3/4inch thick. Cut in 2 inch rounds. Brush tops with melted shortening (Can add 1 C. grated Cheese with buttermilk if desired) Bake 450º for 8 to 10 minutes.
Personal Notes:
Personal Notes:
This is a bit unusual by adding the gravy mix. Should be interesting to bake these.

 

 

 

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