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Eclaire Cake Recipe

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This recipe for Eclaire Cake is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of graham crackers
2 pkg. instant French vanilla pudding
3 ½ c. milk
18 oz. cool whip
2 square unsweetened chocolate
1 can condensed milk
1/8 tsp. salt
½ c. water
Directions:
Directions:
1. Butter 9 x 13 pan line with graham crackers
2. Mix pudding with milk , beat 2 mins. and blend in cool whip.
3. Pour ½ mixture over graham crackers; place 2nd layer crackers over pudding.
4. Pour over ½ mixture over and cover with more graham cracker.
5. Refrigerate 2 hrs. then frost
6. Frosting: blend chocolate, milk, salt, and water. Cook until smooth and thick in a double boiler
7. Frost when cool. Refrigerate for 24 hours.

 

 

 

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