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Crunch Bars Recipe

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This recipe for Crunch Bars is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 row of Saltines
2 sticks of butter
1 c. light brown sugar
12 oz. chocolate chips
Directions:
Directions:
. Preheat oven to 400 degrees
2. Layer Saltines on foil lined 10 x 15 pan
3. Boil butter and brown sugar for 3 minutes and pour over Saltines and bake at 400 for 6 to 7 mins. watch carefully
4. Remove from oven a sprinkle with chocolate chips – let chocolate set and break apart to serve

 

 

 

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