Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Cherry – O Cream Cheese Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry – O Cream Cheese Pie is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9” graham cracker crust
1/3 c. lemon juice
1 – 8 oz cream cheese
tsp. vanilla
15 oz cn condensed milk
1 – 16 oz cherry pie filling

Cherry Glaze:
1 cup drained pitted sour cherries
2 tbsp. sugar
2 tsp. cornstarch
½ c. cherry juice
Directions:
Directions:
1. Soften cream cheese whip until fluffy and gradually add condensed milk (continue to beat)
2. Add lemon juice and vanilla blend well
3. Pour into pie crest and chill for 2 or 3 hours before garnishing top of pie with cherry glaze
4. For glaze blend sugar and cornstarch and add cherry juice. Cook until thickened and clear
5. Stir in red food coloring and add cherries; cool and garnish

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

349W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!