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Candy Cane Cookies Recipe

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This recipe for Candy Cane Cookies is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ¼ c. sifted flour
4 tsp. baking powder
1 tsp. salt
½ c. butter
1 ¼ c. sugar
1 egg
½ tsp. oil of anise
¼ c. milk
red and food coloring
Directions:
Directions:
1. Measure flour, baking powder, and salt into sifter
2. Cream together butter and sugar until fluffy; beat in egg and flavoring
3. stir in dry ingredients, a third at a time, adding alternately with milk; stir until well blended
4. Spoon half of dough into a med.-size bowl and blend in red food coloring to tint pink and leave the other half plain
5. Pinch off about a tsp. each of pink and white dough at a time, and roll each into pencil-thin strips about 5 inches long on lightly floured board
6. Place strips side by side, pressing ends together then twisted into a rope and shape like a cane
7. Place one inch apart on ungreased cookie sheet and bakd 350 for 10 mins

 

 

 

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