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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apricot Nut Bread Recipe

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This recipe for Apricot Nut Bread is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 c. flour
2 tbsp. soft shortening
3 ½ tsp. baking powder
1 egg
1 tsp. salt
¾ c. milk
1 c. finely chopped dried apricots
¾ c. orange juice
4 tsp. orange zest
¾ c. chopped nuts
Directions:
Directions:
1.Grease loaf pan
2.Mix thoroughly sugar, shortening, and egg
3.Stir in milk, orange juice and zest
4.Sift together flour, baking powder, and salt add to mixture
5.Blend in apricots and nuts
6.Pour into prepared pan. Let stand for 20 mins.
7.Heat oven to 350 degrees and bake for 70 mins.

 

 

 

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