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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gram's Fudge Recipe

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This recipe for Gram's Fudge is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sugar
1 tall can condensed milk
1 stick butter
6 oz. chocolate chips
7 or 8 oz. Hershey chocolate bars
1 c. nuts (optional)
Directions:
Directions:
Melt butter, add sugar and milk. Stir until dissolved and comes to a good boil. Remove from heat, add chocolate chips and Hershey bars. Beat until it thickens. If you prefer nuts, then add them now. Pour onto a buttered platter.

 

 

 

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