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White Chile Recipe

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This recipe for White Chile is from GOTCHA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Light Olive Oil
1/2 Onion, small diced
1 clove Garlic, minced
1 Jalapeņo, minced
1 4 oz. can Green chilies, diced
1 15 oz.can White Beans, drained
1 15 oz.can White kidney Beans, drained
2 cups Chicken, cooked & diced
1/2 C Chicken Stock
1/2 tsp. Coriander, ground
1 tsp. Cumin, ground
1/8 tsp. Cayenne pepper
TT Salt and Pepper
4 T. Sour Cream
4 T Cilantro, chopped
Directions:
Directions:
* In a medium pot, Over medium heat, saute the onions and garlic until fragrant and translucent.
* Add the jalapeņo and the diced green chilies, stir to combine.
* Add the canned beans and diced chicken, stir to combine.
* Add the chicken stock and spices and allow the chili to come to a simmer.
* Season with salt and pepper to taste
* Allow the chili to simmer down to a thicker consistency.
* Garnish chili with sour cream and cilantro.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 mins.
Personal Notes:
Personal Notes:
* Garbanzo beans can be substituted for white kidney beans.
* Add as little or as much jalapeņo for your spice liking.

 

 

 

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