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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quarterback Scramble Recipe

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This recipe for Quarterback Scramble is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
4 cups wheat chex cereal
1 packet dry taco seasoning
1 cup beer nuts
4 c. corn Chex cereal
1/3 c. beef jerky sliced
¼ c. grated cheese
Directions:
Directions:
1.Preheat oven to 250
2.Melt butter in large shallow roasting pan in oven. Remove
3.Stir in seasoning packet
4.Add Chex and nuts. Mix until all pieces are coated. Heat for 45 minutes, stir every 15 minutes
5.Add beef jerky and cheese. Stir to coat bake for 15 more minutes
6.Spread on absorbent paper to cool.

 

 

 

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