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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apricot/Date Chutney Recipe

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This recipe for Apricot/Date Chutney is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz) containers dried apricots, 2 1/2 cups pitted dates, 3 Tbls brown sugar, 2 1/2 cups raisins, 2 cups white vinegar 1 Tbls mustard seed, 1 Table salt, 2 tsp ginger, 1 tsp coriander.
Directions:
Directions:
Chop and then soak apricots in enough water to cover for 30 minutes. Drain and place in a large sauce pan. Chop dates and add apricots. Add remaining ingredients and simmer over low heat until thickened, stirring frequently; Ladle hot chutney into hot jars, leaving 1/2 " of head space. Adjust two piece caps. Process 10 minutes in a boiling water bath.
Number Of Servings:
Number Of Servings:
Makes about 14 1/2 pint jars
Personal Notes:
Personal Notes:
These are wonderful to place on top of 4 (oz) cream cheese and serve with assorted crackers for Christmas or Thanksgiving appetizers or gifts.

 

 

 

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