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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mushroom Roll Ups Recipe

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This recipe for Mushroom Roll Ups is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large chopped onion
1 lb. mushrooms diced
Salt and pepper
8 oz. cream cheese
1 loaf of white bread – cut off crust
Butter
Directions:
Directions:
1.Brown onion, mushroom, salt and pepper in skillet until soft
2.Add cream cheese and mix, let cool
3.Roll each slice of crustless bread thin
4.Spread mushroom mixture and roll up
5.Freeze roll ups. Before baking, slice each roll up into quarters, and brush with melted butter
6. Bake for 15 minutes at 350.

 

 

 

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