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Fresh Veggie Squares Recipe

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This recipe for Fresh Veggie Squares is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls, 8 (oz) cream cheese, softened, 1 envelope Hidden Valley Ranch Original Dressing, 1/2 cup Miracle Whip (salad dressing), 1 small head fresh broccoli (crowns only),1/2 head fresh cauliflower ( crowns only), 1/2 large red bell pepper, (diced), 1/2 large yellow bell pepper, (diced)
Directions:
Directions:
Press both cans of rolls onto a non-stick cookie sheet, making sure there are not seams. Bake in preheated oven until cooked, but not brown; approx 6 minutes. Remove from oven and allow to cool to almost room temperature. Prepare broccoli & cauliflower crowns into small pieces. Dice peppers. Mix and blend the cream cheese mixture and Miracle Whip. Spread with a spatula over cooked dough. Evenly place veggies over cream cheese mixture, alternating colors. Then when sheet is completely cooled, press veggies into mixture. Cover with wax paper and place in the fridge to cool several hours or overnight. Cut into squares. Remove with spatula to a serving plate.
Personal Notes:
Personal Notes:
This is always a big hit at pot lucks or luncheons.

 

 

 

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