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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

New Year's Eve Champagne Punch Recipe

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This recipe for New Year's Eve Champagne Punch is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart orange sherbet
2 quarts fresh orange juice
1-2 liter bottle ginger ale-chilled
2 bottles champagne-chilled
Directions:
Directions:
Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled.

In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour ginger ale. Finally pour both bottles of champagne over the sherbet. Stir gently, resulting in a foamy top. Serve immediately.
Number Of Servings:
Number Of Servings:
35-6 oz. servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Let's get the party started!!

 

 

 

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