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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Ladies of the Lighthouse Full Gospel Church of God Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spray
1-1/2 c. whole-wheat flour
1-1/2 c. all-purpose flour
1 c. sugar
1/2 c. chopped pecans
1 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. baking powder
6 egg whites
1 c. applesauce (unsweetened)
1/2 c. buttermilk
2-1/2 c. grated zucchini
Directions:
Directions:
spray two 9 x 5 inch loaf pans with nonstick spray. In large bowl, combine the whole wheat flour and the all purpose flour, sugar, pecans, cannamon, baking soda, and baking powder. In another bowl mix the egg whites, applesauce, and buttermilk. Mix in the zucchini. Then combine with the flour mixture.

Pour the mixture into the loaf pans. Bake at 350º (preheated), for 45 minutes to an hour. Insert toothpick and if it comes back up clean, it is done. Cool in pan 5 minutes then on wire rack.

 

 

 

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