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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Perfect Jasmine Rice Recipe

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This recipe for Perfect Jasmine Rice is from The Ladies of the Lighthouse Full Gospel Church of God Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Jasmine rice
1 large chopped onion
2 tbsp. olive oil or canola oil
1/2 tsp. salt
1 quart container of low sodium chicken broth
Directions:
Directions:
Use the usual rice pot but oil the bottom and put on a medium heat. Add the chopped onion and the two cups of rice. Brown the rice til the onions look translucent and the rice looks as if it's browning in places...but keep stirring.

Add salt, and pour chicken broth into the pan until it is about a half inch over the top of the rice. Put a lid on the pot and simmer on low for about 15-20 minutes. Add parsley and mix when done. The rice will be perfect every time.

 

 

 

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