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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lobster or Crab Dip Recipe

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This recipe for Lobster or Crab Dip is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Frozen Lobster or Crab Meat
8 oz PhiladelphiaŽ Cream Cheese
A Pinch of Garlic Powder
A Dash of Lemon Juice
A Handful of Almonds
A Pinch of Red Paprika
Directions:
Directions:
Mix first four ingredients until soft. Place in a baking dish. Sprinkle almonds on top. Bake at 350° for about 30 minutes. Remove from oven. Sprinkle a little paprika on top. Serve warm or cold with crackers or raw vegetables.

 

 

 

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