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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ice Box Rolls Recipe

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This recipe for Ice Box Rolls is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Yeast
1/2 C. Luke warm Water
2/3 C. Sugar
2 t. salt
1 C.mashed potatoes
1 C. Scalded Milk
2 Eggs
Flour to make a stiff dough
Directions:
Directions:
Dissolve yeast in luke warm water. Add shortening sugar, salt, and mashed potatoes to scalded milk. When mixture is cooled to luke warm add dissolved yeast. Mix thoroughly and add eggs. (well beaten). Stir in enougjh flour to make a very stiff dough. Knead well. Put into large greased bowl and cover.Set in cold part of refridgerator. When rolls are wanted, pich off dough, shape and let raise till double in bulk. Bake in hot oven 425 º 15-20 minutes

 

 

 

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