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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pickled Corn (miniature) Recipe

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This recipe for Pickled Corn (miniature) is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Select field corn and husk the small ears.
Put ears in cold water without salt in pot on stove. Boil for 10 mins.
Use sterile pt. jars and pack corn lengthwise. Fill jar as closely as possible.
Put 1/2 tsp. salt on top. Pinch of tumeric on top. Pour over each jar the syrup made of
1 c. white vinegar
1 c. sugar
Fill each jar to overflowing
Seal jars tightly.
Directions:
Directions:
Recipe is for 2 pints of syrup. So make more if you have more corm.

 

 

 

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