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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili (for a crowd) Recipe

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This recipe for Chili (for a crowd) is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves Garlic, minced
Olive Oil
6 large Onions
5 Green Peppers, finely chopped
6 lbs. Ground Beef
5 cans (16 oz. each) Italian style Tomatoes
5 cans (16 oz. each) Kidney Beans, drained
2 cans Tomato Paste
2 tsp. Red Wine Vinegar
5 whole Cloves
3 Bay Leaves
4 tbsp. Chili Powder (or more if you like)
4 drops Tabasco Sauce (or more if you like it spicy and hot)
2 tsp. Cumin
1 tbsp. Sugar
Salt and Pepper to taste
Directions:
Directions:
In a large Dutch Oven saute the garlic in some olive oil and remove to a small bowl. Saute the onions and peppers in the same pot until the onions are golden, then remove and drain. Add the ground beef to the pot and separate with a fork, cooking until the meat is cooked through and grey in color. Drain off any accumulated fat.

Add the, garlic, onions and peppers to the meat and mix well, and then add all the remaining ingredients.

Cover and simmer on low heat for 1 hour. Remove the cover and simmer for another hour.

Remove the cloves and bay leaves before you serve.
Number Of Servings:
Number Of Servings:
15-20
Personal Notes:
Personal Notes:
This is a great and easy recipe. Good toppings include: grated cheddar cheese, finely chopped onions, and sour cream.

 

 

 

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