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CRUMB CAKE Recipe

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This recipe for CRUMB CAKE is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Part 1:
2 c. brown sugar
3 c. flour
1 c. shortening
Part 2:
1 c sour milk (can use 2 tsp. vinegar to sour)
2 eggs,1/2 tsp soda
2 tsp. baking powder
1 T. ea. cinnamon, nutmeg
1/2 tsp ea. cloves, allspice
1 c. chopped nuts
1 c. raisins
Directions:
Directions:
Combine Part 1. Take out 3/4 c. of mixture, set aside for topping.
Make well in remaining mixture. Add Part 2, mixing well.
Place in rectangular, or square baking dish, which has been greased and floured (smaller dish makes a thicker cake, takes longer to bake) Sprinkle reserved topping on cake. Bake 350 degrees, until tooth pick into top comes out clean.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45-60 minutes
Personal Notes:
Personal Notes:
A good old standard recipe at our house. I like it because ingredients I generally have. My mother-in-law, Irene Munford Griffiths made this often. She was one of those cooks who could make a meal out of almost nothing, like so many woman of her generation. They "used what they had".

 

 

 

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