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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Steamed Carrot Pudding Recipe

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This recipe for Steamed Carrot Pudding is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Grated Carrots
1 C. grated raw potatoes
1 C. Sugar
2 Eggs
2 C. Flour
1 C..Chopped Suet
1 C. Chopped Raisins
1/2 C.Chopped Nuts
2 t. cinnamon 1/2 t.nutmeg
1 t. salt
1t. soda
Directions:
Directions:
Mix together. Half fill buttered mold. Cover lightly and steam 3 hours
Personal Notes:
Personal Notes:
Most cooks now days do not include these wonderful steamed puddings in their menu's. It is a shame because they are so good. It is very fulfilling to take these out of the oven and serve to your family.

 

 

 

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