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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

24 Hour Salad Recipe

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This recipe for 24 Hour Salad is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of lettuce, cut up
1/2 c. chopped celery
10 oz frozen green peas (thawed, not cooked)
1 pt. salad dressing/mayo
2 tbsp. sugar (mix w/ mayo)
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 lb. shredded cheddar cheese
bacon bits, lightly on top of cheese
Directions:
Directions:
Make in order given & refrigerate 24 hours. Seal and toss before serving.

 

 

 

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