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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pasta with Turkey Italian Sausage Recipe

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This recipe for Pasta with Turkey Italian Sausage is from Lighthouse Ministries Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 package of your favorite pasta ( 1 entire package usually yields too much pasta)
1 package of turkey Italian Sausages (approx. 1 lb.)
4-5 cloves of garlic
1 cup chicken broth
1 bunch of broccoli , choppedn (can also substitute spinach)
1 tbsp. olive or grapeseed oil
grated Parmesan cheese
Directions:
Directions:
1. Cook pasta in boiling water.
2. In a separate pan, Sautee garlic cloves in 1 tbsp. of oil.
3. Remove/Discard the casings from each sausage and add sausage to the pan.
4. As sausage cooks, break it up with your spoon or spatula until it "crumbles".
5. When sausage appears to be nearly cooked through, add one cup of chicken broth and broccoli.
6. Continue to cook until broccoli is tender and sausage is cooked through.
7. Add about 3/4 of the cooked pasta and toss.
8. Top each serving with desired amount of Parmesan and enjoy!
Personal Notes:
Personal Notes:
I found this in a Weight Watchers Cookbook a long time ago and it quickly became a family favorite! SO easy and delicious!

 

 

 

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