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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Turtle Cake Recipe

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This recipe for Turtle Cake is from The Azle Athletic Training Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Box German Chocolate Cake Mix
1 Stick Margarine, softened
1 1/2 c. Water
1/2 c. Oil
1 can Eagle Brand Sweetened Condensed Milk
1 (1 lb.) Bag Caramels
1/2- 1 c. Chopped Pecans

Frosting:
1 Stick Margarine
3 tbsp. Cocoa
6 tbsp. Evaporated Milk
1 box Powdered Sugar
1 tsp. Vanilla
Directions:
Directions:
Cake:
Combine cake mix, butter, water, oil, and half can of condensed milk. Pour half of batter into greased and floured 13x9x2 in. baking dish. Bake at 350º for 20-25 minutes. Melt and mix together the caramels and remaining half of condensed milk. Spread over the baked layer. Sprinkle generously with chopped pecans. Cover with remaining cake batter. Bake 26-35 minutes longer.

Frosting:
In a small saucepan, melt butter, cocoa, and evaporated milk. Remove from heat, and add powdered sugar, and vanilla and spread over cooled cake.

 

 

 

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