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Chicken Burgers with Pineapple Salsa Recipe

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This recipe for Chicken Burgers with Pineapple Salsa is from The Azle Athletic Training Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-1/4 oz. Can Crushed Pineapple, drained
1/2 c. Chopped Red or Green Sweet Pepper
1/2 c. Sliced Green Onion
2 tbsp. Snipped Fresh Cilantro or Parsley
2 Cloves Garlic, minced
1 Jalapeņo or Serrano Pepper, seeded and finely chopped*
1 Egg
1/4 c. Fine Dry Bread Crumbs
1 tsp.Dried Basil, crushed
1/2 tsp. Ground Sage
1/2 tsp. Seasoned Salt
1/8 tsp. Pepper
1 lb Uncooked Ground Chicken or Turkey
Directions:
Directions:
Preheat grill. For salsa, in a medium bowl combine crushed pineapple, sweet pepper, half of the green onion, the cilantro or parsley, garlic, and jalapeņo or serrano pepper. Cover; chill until serving time. In another medium bowl combine the egg, bread crumbs, remaining onion, basil, sage, seasoned salt, and pepper. Add ground chicken or turkey; mix well. Shape into four 3/4-inch-thick patties. Grill patties on the grill rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until juices run clear and an instant-read thermometer inserted in side of burger registers 165 degrees F, turning halfway through grilling. (Or, preheat broiler. Broil 4 to 5 inches from heat on an unheated rack of broiler pan for 10 to 12 minutes.) Serve burgers with salsa. Makes 4 servings.

 

 

 

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