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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broiled Fish Fillets with Coriander-Cumin Mayonnaise Recipe

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This recipe for Broiled Fish Fillets with Coriander-Cumin Mayonnaise is from The Azle Athletic Training Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 6 oz. Fish Fillets, such as black bass, sea trout, or cod
1/2 tsp. Fine Salt, divided
1/3 c. Mayonnaise
1 tsp. Ground Coriander
1 tsp. Ground Cumin
1/2 tsp. Black Pepper
Accompaniment: Lemon Wedges

Directions:
Directions:
Preheat broiler with rack positioned 8-inches from heat. Sprinkle skinned side of fillets with 1/4 teaspoon salt, then arrange fish on an oiled foil lined shallow baking pan, skinned side down. Stir together mayonnaise, coriander, cumin, pepper, and remaining 1/4 teaspoon salt and spread on fish fillets. Broil fish until just cooked through, 6 to 8 minutes, depending on thickness of fillets.

 

 

 

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