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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

MAPLE SYRUP Recipe

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This recipe for MAPLE SYRUP is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup water
2-3 tsp of maple flavoring or to taste
Directions:
Directions:
combine sugar and water. Bring to a boil and boil about 30 seconds, take off stove and add the maple flavoring. This is good and inexpensive. My mother always used this when we were kids, and I have continued to make this to this day. We like it better than the store bought syrup.
Personal Notes:
Personal Notes:
An old recipe from generations back.

 

 

 

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