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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spicy Chicken Lettuce Wraps Recipe

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This recipe for Spicy Chicken Lettuce Wraps is from The Metz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken tenderloins, cut into bite size pieces.
1/8 tsp of pepper
2 Tbsp canola oil, divided
1 medium onion
1 small green pepper, finely chopped
1 small sweet red pepper, finely chopped
1 can (8 oz) sliced water chestnuts, drained and finely chopped
1 can (4 oz) mushroom stems and pieces drained and finely chopped
2 garlic cloves
1/3 cup of stir fry sauce
1 tsp soy sauce
1/4-1/2 cup of peanuts salted
2 tsp minced fresh cilantro
Directions:
Directions:
Sprinkle chicken with pepper and stir fry in 1 Tbsp of oil until no longer pink. Remove and set aside.

Stir-fry onion and peppers in remaining oil for 5 minutes. Add water chestnuts, mushrooms, and garlic. Stir fry for 2-3 minutes longer of until veggies are crisp-tender. Add stir fry sauce and soy sauce. Stir in chicken and heat through. Add peanuts.

Place 1/2 cup chicken mixture on each lettuce leaf and sprinkle with 1/4 tsp of cilantro over each. Fold lettuce over filling.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Also can be used in tortillas or with rice.

 

 

 

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