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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

HAMBURGER SOUP Recipe

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This recipe for HAMBURGER SOUP is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, browned
2 cups diced carrots
2 cups diced potatoes
1/4 tsp pepper
2 tsp salt or to taste
1/2 tsp basil
2 bay leaves
1 can (15 oz.) tomato sauce
8 cups hot water
1 small onion, diced
Directions:
Directions:
Brown meat and onion. Add the rest of the ingredients and simmer until vegetables are cooked. Elbow macaroni may be substituted for potatoes and other veg. can be added.
I add a little sweet basil, Italian seasoning and some season- all- salt. until the soup tastes just right.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30-40-min
Personal Notes:
Personal Notes:
This recipe is a good soup for any day. The pioneers made soups and added what they had to feed their families to keep their stomachs full.

 

 

 

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