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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 tsp. garlic powder
1/2 tsp. onion powder
salt and pepper, to taste
1 tsp. chili powder
1 c. sour cream
1 c. shredded cheese, divided
12 corn tortillas, warmed and pliable
1 can enchilada sauce
Directions:
Directions:
1. Brown ground beef with garlic powder, onion powder, salt, and pepper. Stir in chili powder, sour cream, and 1/2 cup cheese.
2. Fill each tortilla with 3 tbsp. meat mixture. Roll up. Place in a 9-by-13-inch baking dish. Sprinkle with remaining 1/2 cup cheese. Cover with foil. Bake in a 350º oven for 35 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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