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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Christmas Fruit Cake Recipe

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This recipe for Christmas Fruit Cake is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 oz. pecans (5 C.) don't chop
3/4 lb. chopped candied pineapple (1 2/3C.)
3/4 lb. candied cherries (1 2/3 C.)
1 lb. seedless white raisins (3 1/2 C.)
1/2 lb soft butter 6 egg
4 C. sifted flour 1 oz. Brandy
2 1/2 C. Sugar 1 1/2t, cinnamon
1 tsp. nutmeg 1 t. salt
Directions:
Directions:
Line pans with aluminum foil Fill 2/3 full. Bake 275º
3 hours or 2 hours for smaller cakes. One half hour before done. glaze with honey
Number Of Servings:
Number Of Servings:
Makes 4 pounds of cake
Personal Notes:
Personal Notes:
Who wouldn't love Peggy's Fruit Cake!

 

 

 

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