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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butterhorns Recipe

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This recipe for Butterhorns is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. flour
3 T. Sugar
1T Salt
1 C. margarine
2 yeast pkgs. dissolved in 1/2 C. warm water
l C milk
Directions:
Directions:
Disolve yeast in water.Add in flour,sugar,salt melted margarine and 3 beaten eggs to make sticky dough. Put in well greased large bowl-cover. Refridgerate overnight. Remove in morning and allow to raise to double. Roll out 1/2 inch thick. spread with melted butter, cinnamon and sugar. Roll and cut into 1 inch wide rolls. Put on greased sheet and pat thin. Let rise then bake 10-15 minutes. at 350º according to your oven
till very lightly golden around edges. Frost with your favorite icing.
Number Of Servings:
Number Of Servings:
About 12 +
Personal Notes:
Personal Notes:
This was given out with Tupperware pastry items many years ago and has been a family favorite forever!

 

 

 

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