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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4lb roast
1 pkg dry Aus Jus
1 pkg dry Onion soup
1 pkg dry dry Good Seasons Italian dressing
1 can beef consomme
1 can water
Hoagies
Swiss cheese slices (optional)
Directions:
Directions:
Mix consomme, water, Aus Jus, Good Seasons and onion soup and pour over roast in crockpot. Cook on low 6-7 hours or high 3-4 hours. Slice (or shred) meat and serve on hoagies (can put on a slice of swiss cheese and broil in the oven for 1-2 minutes). Serve aus jus in small dishes to dip.

 

 

 

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