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Spinach Casserole Recipe

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This recipe for Spinach Casserole is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (10 oz). pkgs. frozen chopped spinach
1/2 cup butter
1 onion, chopped
1/2 cup Parmesan cheese
1 cup sour cream
1 6 oz. jar artichoke hearts, halved and drained
Directions:
Directions:
Cook spinach according to package directions and drain thoroughly. Add butter and all but a sprinkle of Parmesan cheese. Add cream. Mix thoroughly. Place in 1-1/2 quart casserole. Top with artichoke hearts and remaining cheese. Cover and bake at 350º for 25 to 30 minutes until light brown and bubbly. Before serving, sprinkle on a little more Parmesan cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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