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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

NANI'S MAC AND CHEESE Recipe

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This recipe for NANI'S MAC AND CHEESE is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. pkg. elbow macaroni 1/2 pkg. Velveeta
4 c. shredded cheddar cheese 4-5 c. milk
Directions:
Directions:
Boil macaroni. Drain, return to pan, add chopped Velveeta. Mix till melted. Add milk, cheddar cheese, and salt & pepper to taste. It should be soupy. Pour into baking pan and bake till bubbly. You don't have to bake it, just don't add as much milk. Yummy either way.
Personal Notes:
Personal Notes:
My kids say this is a must have when my mom comes to visit or we go to Florida to see her.

 

 

 

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