Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stir-Fry Broccoli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stir-Fry Broccoli is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh broccoli
1 tsp. baking soda
3 Tbsp. vegetable oil
1/4 cup white wine
1/4 tsp. MSG
Salt and pepper
Directions:
Directions:
Wash broccoli, cut off flowerets, and peel stems. Slice stems into quarters lengthwise and then into 2 pieces. Bring large pot of water to boil and add baking soda. All the broccoli all at once. Blanch for 1 minute only. Drain in colander and run with cold water to set green color (or plunge into ice water). Set aside until 5 minutes before serving. Heat oil in skillet to medium high. Add broccoli, wine and seasoning. Stir fry for no longer than 3 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
We skip the MSG since I'm allergic to it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!