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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli Soufflé Recipe

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This recipe for Broccoli Soufflé is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices white bread, crusts removed
4 hard-boiled eggs sliced
1 (10 oz.) packages frozen chopped broccoli, cooked and drained
1/2 lb. mild Cheddar, grated
2 eggs, beaten
3 cups milk
Directions:
Directions:
Line a 9" x 13" buttered pan with bread slices. Layer hard-boiled egg slices, broccoli, and grated cheese. Then cover with more bread slices. Mix 2 beaten eggs with milk and pour over all. Cover and let set in refrigerator overnight. Bake uncovered at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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