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Apple Sauce Recipe

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This recipe for Apple Sauce is from Mitchell Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1kg granny smith apples,peeled, cored, coarsely chopped
100g brown sugar
185ml apple juice or water
1 tbsp fresh lemon juice
2 x 7cm cinnamon sticks
1/4 tsp mixed spice
Directions:
Directions:
Combine the apple, sugar, apple juice or water, lemon juice, cinnamon sticks and mixed spice in a large saucepan over low heat. Cook, stirring for 3 minutes or until the sugar dissolves. Increase heat to medium-high and bring to the boil. Reduce heat to medium-low and simmer, covered, stirring occasionally, for 15 minutes or until the apple is soft.
Remove from heat. Remove cinnamon sticks and discard. Set aside, uncovered for 5 minutes to cool slightly.

Blend or process until pureed. Place in a clean saucepan and stir over low heat until heated through.
Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
Source:Good Taste - April 2004, Recipe by Amanda Kelly

 

 

 

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