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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BANANA BREAD Recipe

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This recipe for BANANA BREAD is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp baking powder
1 tsp soda
1/2 tsp salt
1/2 cup butter or margarine
1 1/2 cup sugar
2 eggs, well beaten
1 cup mashed bananas
3/4 cup buttermilk
1 tsp vanilla
Directions:
Directions:
Sift flour, measure, add baking powder, soda and salt. Sift together. Cream butter, add sugar gradually,cream together until light and fluffy. Add eggs and beat well; then add bananas(about 3 med. bananas) and beat again. Add flour to creamed mixture, alternately with milk, a small amount at a time, beating after each addition until smooth. Add vanilla. Bake in two greased loaf pans or cake pans. Bake at 350degrees.
Loaf pans 50 min or 25 min for cake pans.
Number Of Servings:
Number Of Servings:
6 per pan
Preparation Time:
Preparation Time:
15 min plus bake time
Personal Notes:
Personal Notes:
The buttermilk in this recipe makes it the best and keeps it moist. Does not need frosting.
I usually double this recipe, so I can share it with others
.
This recipe came from an old cookbook from Iowa given to us in Utah.

 

 

 

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