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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Country Breakfast Pie Recipe

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This recipe for Country Breakfast Pie is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg mild pork sausage, 9 " pie shell, unbaked, 1 1/2 cups Swiss or cheddar cheese, 4 eggs, lightly beaten, 1 cup cream.
Directions:
Directions:
Cook sausage until done. Crumble, then drain. Prepare 9 " pie shell. Mix cheese and sausage. Sprinkle in pie shell. Combine remaining ingredients then add to egg mixture. Carefully pour into pie shell over sausage and cheese. Bake at 375º for 40 - 45 minutes. Cool on rack for 10 minutes.
Number Of Servings:
Number Of Servings:
6 - 8 servings
Personal Notes:
Personal Notes:
I line the pie crust with a strip of aluminum foil before baking to keep the crusts from burning before the pie is done.

 

 

 

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