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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Chocolate Chip Cookie Recipe

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This recipe for White Chocolate Chip Cookie is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour, 2/3 cup baking cocoa, 1 tsp baking soda, 1/4 tsp salt, 1 cup (2 sticks) butter, (softened) 3/4 cup granulated sugar, 2/3 cup packed brown sugar, 1 tsp vanilla, 2 large eggs, 2 cups (12 oz) white chocolate morsels.
Directions:
Directions:
Preheat oven 350º Combine flour, cocoa, baking soda, and salt in a small bowl. Beat butter, sugars, and vanilla in large mixer bowl until creamy. Add eggs , one at a time, beating well after each one. Gradually beat in flour mixture. Stir in morsels. Drop by well rounded teaspoon onto ungreased baking sheets. Bake 9 - 11 minutes or until centers are set. Cool on baking sheet for 2 minutes; remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
5 dozen cookies
Personal Notes:
Personal Notes:
You can also substitute mint-green morsels (when you can find them)

 

 

 

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