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Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups heavy cream, 2/3 cup sugar, 1 tsp pure vanilla extract, seeds scraped from 1 vanilla bean
Directions:
Directions:
Heat the cream, sugar, vanilla and vanilla seeds in a small saucepan only until the sugar is dissolved. Be sure the sugar is dissolved - you will no longer feel any grittiness from the sugar. Strain into a bowl, cover, and chill very well. Freeze the mixture in an ice cream freezer according to manufacturer's directions.
Number Of Servings:
Number Of Servings:
1 quart

 

 

 

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