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Two Minute Hawaiian Pie Recipe

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This recipe for Two Minute Hawaiian Pie is from The Dillon/Freeman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1.5oz) pkg instant vanilla pudding
1 (20 oz) can crushed pineapple in heavy syrup, undrained.
1 tub (8 oz) sour cream
1 9 in. graham cracker pie crust
Directions:
Directions:
combine vanilla pudding mix, pineapple and sour cream. stir until well blended . pour into pie crust. Cover and chill 2 hrs.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
no time at all
Personal Notes:
Personal Notes:
dont make the pudding according to package directions. just add to the pineapple.
if you like you can decorate the pie with whipped topping, flaked coconut,and maraschino cherries. can also add some sliced bananas to bottom before filling

 

 

 

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