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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Venison (or Ground Beef) and Rice Recipe

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This recipe for Mexican Venison (or Ground Beef) and Rice is from The Dillon/Freeman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground venison
1 med onion
1 can rotel
1 c. tomato juice
1 c.water
1 tsp. chili seasoning
1 tsp. oregano
1 c. instant rice
1 10oz pkg frozen corn
grated mexican cheese
sliced avocado (optional)
garlic cloves, minced ,add to taste
Directions:
Directions:
Cook meat and onion until brown add minced garlic cloves and cook about 2 min. more. add rotel,tomato juice, seasonings and corn. cook 5 min. Remove from and stir in rice. cover and let stand about 5 min. Fluff with a fork. Place on serving plate and sprinkle with cheese and sliced avocado.
Number Of Servings:
Number Of Servings:
?
Personal Notes:
Personal Notes:
I havent made this but I watched the lady on aetn/ark outdoor and it looked so good. For all you that dont like venison it could be made with ground beef

 

 

 

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