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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Dillon/Freeman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crusts, thawed
5-6 medium peaches, peeled, and cut
2 TBS cornstarch
1 cup sugar
2 tsp lemon juice
2 tsp cinnamon
3/4 tsp nutmeg
1 stick butter, sliced
Directions:
Directions:
Lay one pie crust in your pie plate. Combine all ingredients and spoon into pie crust. Lay the other pie crust on top. Cut slits in the top.Bake at 375 for approx. 40 minutes.
Personal Notes:
Personal Notes:
I like to sprinkle cinnamon on the top pie crust.

 

 

 

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