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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cinnamon Carrots Recipe

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This recipe for Cinnamon Carrots is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. cornstarch
1 cup tomato juice
3 tbsp. packed brown sugar
1/2 tsp. ground cinnamon
1 - 16oz pkg. frozen baby carrots, cooked and drained
Directions:
Directions:
In 2-quart saucepan, stir together cornstarch, tomato juice, brown sugar and cinnamon until smooth. Over medium heat, cook until mixture boils and thickens, stirring constantly. Add carrots. Heat through, stirring constantly.

 

 

 

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